Looking for something a little different for dinner tonight, but something that won't take too long or be too complicated? This cauliflower alfredo sauce is just what you need!
My cauliflower was rather large, so I added a bit extra nutritional yeast then spooned it over some gluten free rice pasta - delicious! However, I wouldn't recommend keeping leftovers if possible. While still good, it's just not quite as awesome the next day.
I'm going to attempt a raw version in the next few weeks and I'll let you know how that turns out!
Enjoy!
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